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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Really delish way to cook ground venison Ingredients:
2 lbs venison |
1 medium onion, diced |
1 medium green bell pepper, diced |
3 garlic cloves, diced |
1/4 cup brown sugar |
1 1/2 tablespoons of apple sider vinegar |
1/3 cup water |
1 cup ketchup |
1 (8 ounce) can tomato sauce |
2 tablespoons worcestershire sauce |
1 1/2 tablespoons chili powder |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. 1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
2. 2. While meat is cooking, in a small bowl combined all other ingredients.
3. 3. Pour sauce over meat and combined well.
4. 4. Let simmer over medium/high heat for 25-30 minutes.
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