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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is an awesome way to use pie pumpkins. Just a few changes. Ingredients:
2 pie pumpkin |
1 lb. venison stew meat |
1 medium onion, chopped, coarse |
1. t. garlic, minced |
2 carrots, chopped, coarse |
2 potatoes, peeled and chopped, coarse |
1 t. beef bullion |
1 1/2 c. water |
1 t. olive oil |
Directions:
1. In frying pan, heat oil
2. saute onion for 2 minutes
3. add garlic, cook til aroma of garlic
4. add venison, cook til no longer pink
5. add carrots and potatoes, cook for 5 minutes
6. Mix water and bullion, add to pan, cook for 15 minutes or til a little thickened
7. scoop out insides of pumpkins and grease outsides.
8. fill with stew and place on cookie sheet.
9. bake at 325 oven. about 1 hour.
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