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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Substitute Venison for Steak Ingredients:
1 pound venison steak |
1 tsp salt |
1 tsp pepper |
1 red bell pepper |
1 orange bell pepper |
1/2 large onion |
10 ounce mushroom stems and pieces |
2 tbs flour |
2 tbs soy sauce |
1 tbs worcestershire sauce |
10 ounce vegetable broth |
2 chicken bouillon cubes |
3 tbs olive oil |
1 cup brown rice |
Directions:
1. Cook 1 cup brown rice
2. Cut venison, peppers, and onion into thin strips.
3. Heat oil in skillet over medium high heat. Add beef to hot pan, brown slightly.
4. Add peppers, onion, and garlic, and the sauces.
5. Reduce heat and cook over medium heat until peppers begin to get soft.
6. Add liquid from mushrooms, bouilion cubes, and vegetable broth.
7. Reduce heat to simmer and let cooks about 20 minutes.
8. Mix flour with 1/4 cup water in shaker and add to mixture.
9. Bring to a boil to thicken. Remove from heat. Serve over brown rice.
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