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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 10 |
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My dad has always been a hunter and this is a stew that my mom would make every year. I make it with beef now and find it to be just as good as the venison. Ingredients:
2 tablespoons olive oil |
1 bay leaf |
2 lbs venison or 2 lbs beef stew meat |
1 onion, chopped |
4 stalks celery, cut up |
3 green peppers, cut up |
water |
1 (29 ounce) can tomato sauce |
salt (optional) |
pepper |
Directions:
1. Brown meat in olive oil.
2. When meat is browned well, add onion, celery and peppers. Stir.
3. After 5 minutes add bay leaf and just enough water to cover. Simmer for 15 minutes
4. Add tomato sauce and simmer for 1 hour.
5. Season to taste with pepper and salt, if needed.
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