Venison or Beef Shepherd's Pie |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A quick and easy recipe, great with venison but also good with beef. Ingredients:
1 medium onion, chopped |
1 lb ground venison or 1 lb beef |
salt and pepper |
1 (14 1/2 ounce) can green beans, drained |
1 (10 3/4 ounce) can tomato soup |
5 medium potatoes |
milk |
1 egg, beaten |
1/2 cup cheddar cheese |
Directions:
1. Brown meat and onions, salt and pepper to taste.
2. Combine with beans and soup.
3. Put in 2 quart casserole sprayed with Pam.
4. Cook potatoes, mash with milk and egg.
5. (Sometimes I use Bob Evans Mashed Potatoes which comes in several flavors, garlic is good.).
6. Spread over meat.
7. Top with cheese.
8. Bake at 350 for 25-30 minutes.
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