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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Another recipe with it's origins in the middle ages. Ingredients:
1/2 lb venison or 1/2 lb chuck roast, cubed |
ground cloves |
1/2 lb carrot, chopped |
1 large onion, chopped |
bay leaf |
pepper |
beef stock |
breadcrumbs or flour or cornstarch |
1 double crust pie crust |
Directions:
1. Cook meat, onions, carrots and spices in broth.
2. If the mixture is a bit thin, use the thickening agent of your choice.
3. Put into pie, cover and bake for 40-45 minutes.
4. Note:.
5. 4 lbs meat.
6. 5 lbs carrots.
7. 5 large onions.
8. Makes 8 pies although you could use more meat.
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