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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate. Ingredients:
1 quart canned venison |
2 tablespoons steak sauce |
1 teaspoon liquid smoke (optional) |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic, minced |
2 dashes hot sauce, texas pete |
1 (6 ounce) can sliced mushrooms |
1 (6 ounce) can mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet) |
over mashed potatoes, hot |
Directions:
1. In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
2. Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
3. When thickened serve over hot mashed taters.
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