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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good. Ingredients:
1 lb ground venison |
1/2 lb ground chuck |
1 cup evaporated milk |
1/2 cup breadcrumbs |
1/3 cup ketchup |
3 tablespoons worcestershire sauce (i like lea & perrins) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Combine all ingredients in a large bowl.
3. The mixture will seem kind of wet, but it will be just fine.
4. Spray a baking dish with nonstick cooking spray.
5. Place meat mix in dish and shape into a loaf.
6. Bake for 1 hour.
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