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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy. Different use for ground deer meat. Family favorite Ingredients:
2 lbs ground venison |
1 1/2 cups seasoned dry bread crumbs |
1/2 teaspoon salt |
2 eggs |
1 1/4 ounces onion soup mix |
3/4 cup ketchup |
1/8 cup warm water |
1 (8 ounce) can tomato sauce |
Directions:
1. Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
2. Put mixture in regular size loaf pan or 4 mini-loaf pans.
3. Pour 8 oz can of tomato sauce over top.
4. Bake at 350 for 1 hour.
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