Venison Meatballs in Wine Sauce |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I tweaked this recipe from several recipes at the bbc; zaar 6. Ingredients:
1 lb ground venison |
1/4 cup minced onion |
1 teaspoon paprika |
1 teaspoon worcestershire sauce |
1 tablespoon flour |
1 teaspoon black pepper, fresh ground |
4 tablespoons butter |
1 onion, cut in rings |
1 garlic clove |
1/2 cup mixed mushrooms, diced |
4 tablespoons flour |
1/2 cup red wine |
Directions:
1. Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
2. Form mixture into small balls.
3. Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
4. For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
5. Add meat balls and juice.
6. Fry 5 minutes; add wine; simmer until sauce thickens.
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