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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 6 |
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My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario Ingredients:
2 eggs |
1 can (8 ounces) tomato sauce |
1 medium onion, finely chopped |
1 cup dry bread crumbs |
1-1/2 teaspoons salt |
1/8 teaspoon pepper |
1-1/2 pounds ground venison |
2 tablespoons brown sugar |
2 tablespoons spicy brown mustard |
2 tablespoons white vinegar |
Directions:
1. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a meat thermometer reads 160°. Yield: 6-8 servings.
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