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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Easy way to use ground venison. Ingredients:
1 1/4 lbs ground venison |
1 teaspoon salt |
1/2 teaspoon pepper |
1 egg, beaten |
1/4 lb pork sausage |
1 cup quick oats |
1 (1 1/4 ounce) envelope french onion soup mix |
1/2 cup barbecue sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients, except barbecue sauce. Combine thoroughly. Shape into a loaf and place in baking dish. Pour barbecue sauce over top.
3. Bake in preheated oven for 1 hour.
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