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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I have been canning venison meat with this recipe for ages. My husband got this family Secret recipe from a friend. I guess it's not so secret anymore. Ingredients:
2 cups water |
1/2 cup beef base |
1 teaspoon kosher salt |
venison meat, sliced |
bay leaf |
onion |
Directions:
1. Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
2. Place 1/2 an onion and 1 bay leaf in a sterilized jar.
3. Fill with venison meat about 1 away from bottom of rim.
4. Boil water, soup base and salt.
5. Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
6. Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
7. Secure lids and store.
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