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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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A tasty marinade for venison steaks. Ingredients:
1/2 cup soy sauce |
1/2 cup dry sherry |
1/2 cup olive oil |
1 medium onion, diced |
5 cloves garlic, minced |
1 teaspoon grated fresh ginger |
10 juniper berries, crushed |
1 teaspoon orange rind |
1 teaspoon black pepper |
Directions:
1. Whisk all ingredients together and marinate the steaks for 2 hours.
2. Grill to preference.
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