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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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I make the jerky a little on the hot side. You can adjust it as needed. Ingredients:
1 lb steak |
1/4 cup water |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon onion powder |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
12 drops tabasco sauce |
1/4 teaspoon thyme |
Directions:
1. cut into strips 1/8 inch by 1 inch by 6 inches long.
2. mix together and marinade overnight.
3. Put into a dehydrator.
4. for 6 hours rotating trays once an hour.
5. Longer if you like it crunchy.
6. You can add sugar to make it sweeet.
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