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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
5 lbs venison roast |
1 1/2 cups sugar |
1 teaspoon brown sugar |
15 teaspoons salt |
1 ounce liquid smoke |
2 teaspoons garlic |
3 teaspoons seasoning salt |
1 teaspoon black pepper |
Directions:
1. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 incheslong.
2. Put in large mixing bowl and add sugar a little at a time Be sure to mix well.
3. Mix brown sugar and all other spices and mix alltogether.
4. Put in refrigerator approximately 6 to 8 hours.
5. Take out and put in oven on racks, lightly pepper.
6. Cook at a maximum of 150 degrees until completely dry, approximatly 8 hours.
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