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Prep Time: 10 Minutes Cook Time: 710 Minutes |
Ready In: 720 Minutes Servings: 12 |
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Found this recipe in a school cookbook. Ingredients:
2 lbs venison |
1/2 cup soy sauce |
1/2 teaspoon garlic powder |
1 teaspoon grated lemon, rind of |
1/2 teaspoon pepper |
Directions:
1. Cut venison into 1/4 strips.
2. remove all fat.
3. Mix all other ingredients.
4. Dip venison into sauce and lay on baking sheet.
5. Dry in oven or over wood stove for 10- 12 hours at 150-175F.
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