 |
Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
|
I make my hash using a hand grinder much like grandmother use to. Ingredients:
1 (10 3/4 ounce) can cheese soup |
1 cup milk |
1 cup venison, hash |
1 cup cooked macaroni |
1/4 cup green bell pepper, chopped |
1/4 cup onion, chopped |
salt and pepper |
1 dash garlic salt |
Directions:
1. In large bowl, combine soup and milk. Stir in hash, macaroni, green pepper, onions, salt and pepper to taste, and garlic salt. Mix well. Pour into slow cooker. Cook for 3 to 4 hours on low.
|
|