 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice). Ingredients:
2 lbs ground venison |
3 tablespoons chili powder |
1 teaspoon salt |
1 teaspoon oregano |
1 teaspoon cumin |
1 teaspoon paprika |
1/4 teaspoon garlic powder |
2 (16 ounce) cans tomatoes |
2 (16 ounce) cans kidney beans |
2 (16 ounce) cans pinto beans |
1/4 cup ketchup |
3 tablespoons balsamic vinegar |
2 medium onions, diced |
red peppers or jalapeno |
Directions:
1. Brown venison (drain if using beef).
2. Combine next 5 items and add to meat.
3. Mix well.
4. Add next 7 items and bring to boil.
5. Simmer for 11/2 to 2 hours.
|
|