Venison Breakfast Sausage |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Homemade venison sausage for breakfast. Ingredients:
1 pound ground venison |
8 ounces bacon, minced |
1 teaspoon ground sage |
1/2 teaspoon ground ginger |
1/4 teaspoon pepper |
3/4 teaspoon onion salt |
Directions:
1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
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