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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 5 |
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Men really love this recipe, goes great with beer!! Ingredients:
1 small venison roast |
1 cup milk |
1/2 cup flour |
2 tablespoons season salt |
1/4 teaspoon black pepper |
1 tablespoon garlic powder |
Directions:
1. Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
2. Drain from milk.
3. Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
4. Fry in a kettle or fryer for 5 mins or until med golden brown.
5. Drain and serve before cooled.
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