 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
|
This is a great EASY meal that your whole family will love! Just cook the venison and add your favorite BBQ sauce :-) Ingredients:
1 -3 lb venison (depending on your family size) |
6 -8 cups water |
salt & pepper (optional) |
onion (optional) |
sweet baby rays barbecue sauce |
hamburger bun |
Directions:
1. Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
2. Drain all juice produced in cooking process along with onions.
3. Place meat on cutting board and pull apart with fork (it should be really tender).
4. Put meat back in crock pot and add BBQ sauce.
5. Put on your favorite bun and eat! That's it!
|
|