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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Venison steaks, barbecued in italian dressing Ingredients:
1 (16 ounce) bottle italian-style salad dressing |
4 (1/2 pound) venison steaks |
Directions:
1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade. 2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste. |
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