Venison And Vegetable Stew For Crock Pot

Prep Time: 0 Minutes

Cook Time: 3 Minutes

Ready In: 3 Minutes

Servings: 10

Great recipe for those who like venison, fall and winter dish. Crock pot makes for easy cooking and tender meat

Ingredients:

2 large white potatoes cubed

2 large sweet potatoes cubed

1 to 2 cups carrots coarse cut up or use whole baby carrots

1 large onion chopped

1 head of garlic peeled

1 cup celery coarse chopped

1 or 2 large green bell peppers coarse chopped

3 tbs fresh chopped parsley

1 cup kernel corn

1 to 2 cups frozen green peas

3 lb venison ( or beef ) meat cut up/cubed ( marinade venison in red wine overnight if desired to tenderize meat )

1 cup water or beef broth

1 bottle hickory smoked barbecue sauce ( tomato based )

salt and pepper to taste

flour to thicken gravy

Directions:

1. In a crockpot place everything ( except peas ) and
2. cover and cook low about 10 hours.
3. Turn setting to high and thicken liquids with gravy flour,
4. Stir in peas and cook 10 minutes longer.
5. Serves 10.
6. Add vegetables of choice to change the recipe if desired.
7. Sometimes I throw in some fresh rosemary also

By RecipeOfHealth.com