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Venison and Noodles
 
recipe image
Prep Time: 20 Minutes
Cook Time: 120 Minutes
Ready In: 140 Minutes
Servings: 5
Ingredients:
1 1/2 lbs venison, stew meat, cubed
1 1/2 tablespoons cooking oil
1 1/2 cups beer
2 beef bouillon cubes
1 onion, sliced
1 tablespoon horseradish
2 teaspoons steak sauce
3 drops hot sauce
1/2 teaspoon thyme
1/2 teaspoon dill weed
1/4 teaspoon allspice
salt and pepper
flour
Directions:
1. Brown the venison cubes in the oil in a heavy skillet.
2. Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours.
3. Thicken the liquid with a little flour.
4. Serve over buttered noodles.
By RecipeOfHealth.com