Venice Sunset Cocktail (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
12 frozen cherries |
4 (6-inch) bamboo skewers |
1/2 cup grapefruit juice |
1/4 cup sparkling white grape juice |
2 tablespoons reserved cherry sauce from italian donuts with cherry sauce, cooled |
4 ounces amaretto liqueur |
Directions:
1. Thread 3 frozen cherries onto each skewer. Put in the freezer until ready to garnish the drinks.
2. Pour 2 tablespoons of grapefruit juice into each of 4 champagne flutes and top with the 1/4 cup of sparkling grape juice. Add 1/2 tablespoon of the reserved cherry sauce and garnish with the frozen cherry skewers.
3. For the adults, add 1-ounce of Amaretto liqueur.
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