Venezuelan Beef Roast Marinade |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too... Ingredients:
1/2 cup white wine |
1/4 cup olive oil, unfiltered, sweet, and aromatic |
1/4 lemon, juice of, fresh |
1/4 lime, juice of |
1 teaspoon sea salt |
1 teaspoon dry oregano |
1/2 teaspoon crushed red pepper flakes |
3 garlic cloves, minced |
Directions:
1. Mix all of these ingredients.
2. Pour into a ziplock bag, reserving some for a baste if you wish. Place meat in bag and close carefully, omitting as much air as possible.
3. Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
4. Roast meat dry at about 300°F.
5. Or grill and baste.
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