Venetian Pasta With Beans |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another fast and easy recipe if you have all on hand. Ingredients:
1 cup onion, chopped |
1 -1 1/2 cup tomato, chopped |
3 garlic cloves, minced |
1 tablespoon olive oil |
2 cups cooked elbow macaroni |
2 cups cooked navy beans |
1/2 cup fresh parsley, minced |
1 teaspoon dried oregano |
1/2 teaspoon dried basil |
salt and pepper |
Directions:
1. In a large frying pan over medium high heat, saute the onions, tomatoes and garlic in the oil, stirring frequently to prevent browning.
2. Add the pasta, beans, parsley, oregano and basil.
3. Heat through.
4. Season to taste.
5. Serve.
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