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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this recipe in a 1 1/2-lb automatic bread machine. Ingredients:
1/3 cup water |
2 large eggs |
2 large egg yolks |
1/2 cup (1/4 lb.) butter or margarine |
2 1/2 cups all-purpose flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1 package active dry yeast |
2 tablespoons grated orange peel |
1 tablespoon grated lemon peel |
1 1/2 teaspoons vanilla |
1/4 cup golden raisins |
1/4 cup sliced almonds |
Directions:
1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select sweet or basic cycle.
3. When fruit and nut signal sounds (or 5 minutes before end of last kneading), add raisins and almonds.
4. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
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