Venetian Fish Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoons all-purpose flour

4 (6-ounce) orange roughy or other white fish fillets

2 teaspoons olive oil

1 1/3 cups chopped tomato

1 1/2 teaspoons grated orange zest

1/2 cup fresh orange juice

1/3 cup coarsely chopped red onion

1 teaspoon balsamic vinegar

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

4 cups gourmet salad greens

1 ounce thinly sliced prosciutto or ham, cut into 1/2-inch-wide strips

Directions:

1. Sprinkle flour over fish. Heat oil in a large nonstick skillet over medium heat until hot. Add fish; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan, and keep warm.
2. Combine the tomato and next 6 ingredients (tomato through salt) in a bowl. Combine 1 cup tomato mixture and salad greens in a large bowl; toss well.
3. Arrange 1 cup salad greens mixture on each of 4 plates; top each serving with 1 fillet and 1/4 cup tomato mixture. Top evenly with prosciutto.

By RecipeOfHealth.com