Venetian Coffee (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Ingredients:
1 shot amaretto (recommended: disaronno) |
1 shot sambuca |
vanilla-flavored coffee |
pressurized whipped cream (recommended: ready whip) |
Directions:
1. Pour amaretto and sambuca into a footed, glass coffee mug. Fill mug with coffee and top with whipped cream.
2. *Semi-Homemaker's Tip: To make flavored coffee, add a teaspoon of flavored extract to your coffee grounds before brewing.
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