Vendor Style Honey Roasted Peanuts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious and easy to make. No oven needed. The recipe calls for roasted peanuts, but mine weren't and it still came out great. Ingredients:
2 cups roasted peanuts (skin on) |
1/3 cup sugar |
1/2 teaspoon salt |
2 tablespoons honey |
2 tablespoons water |
2 tablespoons oil |
Directions:
1. Mix the sugar and salt in a bowl and set aside.
2. Bring the honey, water and oil to boil in a saucepan.
3. Add the peanuts to the honey mixture.
4. Reduce heat to low and simmer for 5 minutes stirring frequently.
5. When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes. You will recognize the honey roasted peanut look.
6. Take off heat and spread in one layer on a cookie sheet or foil until it cools. Break into pieces and store in an airtight container.
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