Velvety Chocolate Pots De Crème |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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from chatelaine magazine. Ingredients:
3 ounces bittersweet chocolate, finely chopped (3 squares) |
1/4 cup icing sugar |
1/4 cup cocoa powder |
1 tablespoon flour |
1 cup 2% low-fat milk or 1 cup homogenized milk |
1/4 teaspoon vanilla |
1 pinch ground cardamom (optional) |
1/4 cup whipping cream |
2 teaspoons icing sugar |
1/2 teaspoon orange peel, grated |
Directions:
1. In a saucepan,whisk 1/4 cup icing sugar with cocoa and flour.Slowly whisk in 1/4 cup milk until evenly mixed,then gradually whisk in remaining milk. Place over medium heat.Bring to a boil,stirring constantly,4 minutes. Remove from heat.Stir in chocolate,vanilla and cardamom. Stir constantly until chocolate is completely melted and smooth,1 minute.
2. Spoon into 2 small glasses,dessert dishes or coffee cups. Cover with plastic wrap. Refrigerate at least 3 hours,preferably overnight, or up to 3 days. Just before serving cream and 2 teaspoon icing sugar in a small bowl. Using electric mixer,beat on high until soft peaks form when beaters are lifted. Stir in peel. Dollop over cold chocolate.
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