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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a melt-in-your mouth recipe Ingredients:
4 medium sweet potato, cooked |
50 ml butter or margarine (4 heaped tablespoons) |
80 ml warm milk ( 1/4 cup + 2 tablespoons) |
pinch of salt |
125 ml cream (1/2 cup) |
125 ml cheese, grated (1/2 cup) |
Directions:
1. Mash the sweet potato.
2. Mix in the butter and milk and stirr in the salt.
3. Place in a pie dish
4. Beat the cream till stiff.
5. Mix in the cheese.
6. Place over the sweet potato.
7. Bake at 180 degrees until golden brown.
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