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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini). Ingredients:
12 ounces uncooked linguine |
1/2 cup thinly slices green onion |
1 garlic clove, minced |
1 tablespoon butter |
1 tablespoon seafood seasoning |
1 lb uncooked medium shrimp, peeled and deveined |
1 tablespoon flour |
1 1/2 cups half-and-half |
3/4 cup shredded mozzarella cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
3. Stir in seasoning and cook 1 minute more.
4. Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
5. Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
6. Bring to boil; cook and stir for 2 minutes or until thickened.
7. Reduce heat and stir in cheese just until melted.
8. Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.
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