Velvet Martini

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 1

One of the after dark martini's in winter's donna hay magazine. She suggests serving them with after dinner mints

Ingredients:

1 ounce vodka

1 ounce chocolate liqueur

1 ounce coffee liqueur

ice

Directions:

1. Add the vodka, chocolate and coffee liqueurs to a shaker with lots of ice. Shake until very chilled strain and serve.