Velvet Crumb Cake (Original Recipe from Bisquick) |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box. Ingredients:
1 1/2 cups original bisquick baking mix |
1/2 cup sugar |
1/2 cup milk |
2 tablespoons shortening |
1 teaspoon vanilla |
1 egg |
1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but i like the wheaties better) |
1/3 cup packed brown sugar |
1/4 cup chopped nuts (optional(i do not use) |
3 tablespoons butter or 3 tablespoons margarine, softened |
2 tablespoons milk |
Directions:
1. Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
2. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
3. Beat on medium speed 4 minutes,scraping bowl occasionally.
4. Pour into pan.
5. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
6. Cool slightly.
7. Make crumb topping: Mix all together and spread over cake.
8. Set oven to broil.
9. Broil about 3 inches from heat about 3 minutes or until golden brown.
|
|