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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is from my Mom's recipe cards. I have not tried this. Ingredients:
1 3/4 cups cake flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter |
1 cup sugar |
2 tablespoons sugar |
2 eggs |
2 unsweetened chocolate squares, melted and cooled |
1 cup cola |
Directions:
1. Sift flour, baking powder, baking soda and salt together and set aside.
2. Cream butter.
3. Slowly add sugar.
4. Cream until fluffy.
5. Add eggs one at a time.
6. Beat after each addition.
7. Mix in cooled chocolate.
8. Beat until smooth.
9. Alternately add dry ingredients in fourths and liquids in thirds.
10. Turn batter into 2 greased cake pans.
11. Bake 350 degrees for 30 minutes or until done.
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