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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package dry yeast |
1/3 cup warm water (105° to 115°) |
1 cup warm milk (105° to 115°) |
5 to 6 cups all-purpose flour, divided |
3 eggs, beaten |
2 tablespoons butter or margarine, melted |
1/4 cup sugar |
1 1/4 teaspoons salt |
Directions:
1. Dissolve yeast in warm water; let stand 5 minutes or until bubbly. Combine warm milk and yeast mixture in a large bowl. Add 2 cups flour; stir until smooth. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
2. Add eggs, butter, sugar, salt, and enough remaining flour to make a soft dough, stirring until well blended.
3. Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour.
4. Turn dough out onto a floured surface, and knead 3 to 4 minutes or until smooth. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Cover and repeat rising procedure for 1 hour or until doubled in bulk. Bake at 425° for 10 minutes or until biscuits are lightly browned.
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