Velveeta macaroni & cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1/4 cup(s) butter or margarine divided |
1/4 cup(s) flour |
1 cup(s) milk |
1/2 pound(s) velveeta cut into cubes |
2 cup(s) elbow macaroni cooked |
1/2 cup(s) kraft shredded cheddar cheese |
6 ritz crackers crushed |
Directions:
1. Heat oven to 350*
2. Melt 3 tbsp butter in medium saucepan on medium heat. Whisk in flour, cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil, cook and stir 3-5min. or until thickened. Add velveeta, cook 3 min. or until melted, stirring frequently. Stir in macaroni.
3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
4. Bake 20min. Or until heated through.
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