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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a family favorite and even better the next day for lunches at work. Ingredients:
1 (12 ounce) box cornbread stuffing mix |
1 (6 ounce) can cream of chicken soup |
6 ounces velveeta cheese, cubed |
6 ounces evaporated milk |
4 chicken breasts, cooked and cubed |
Directions:
1. Prepare stuffing according to box and set aside.
2. Combine soup, cheese and milk in saucepan. Cook over low heat until cheese is melted, stirring constantly.
3. Layer in 9x13 casserole dish chicken first then pour cheese over that and cover the top with the stuffing.
4. Bake at 350° for 30 minutes.
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