1 1/2 pound(s) boneless skinless chicken breast cut into bite-size pieces |
4 cup(s) cooked rotini pasta |
1 pound(s) frozen italian-style vegetable combination, thrawed |
10 ounce(s) ro*tel diced tomatoes and green chiles undrained |
3/4 pound(s) velveeta pasteurized prepared cheese product cut into 1/2 inches cubes |