Velveeta Cheesy Chicken Rotini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pound(s) boneless, skinless chicken breasts cubed |
2 cup(s) water |
3 cup(s) rotini uncooked |
16 ounce(s) frozen broccoli, cauliflower, and carrot blend |
1 can(s) diced tomatoes & green chilies drained |
1/2 pound(s) velveeta cheese cubed |
Directions:
1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-heat 5 min. or until no longer pink.
2. Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low 10 min. or until pasta is tender.
3. Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.
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