Velveeta Cheesy Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Got this from a Velveeta box. This is a test. This should be private, but if not, o well. Ingredients:
1 lb ground beef |
2 cups water |
3 cups medium egg noodles |
3/4 lb velveeta cheese, cut up |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/4 teaspoon pepper |
Directions:
1. Brown meat, drain.
2. Add water to skillet, boil.
3. Add noodles.
4. Reduce heat to medium low, cover and simmer for 8 minutes.
5. Add Velveeta, soup and pepper. Stir until melted.
6. Garnish with parsley.
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