Velveeta Cheese Sauce in the Microwave |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I just love this simple velvety smooth cheese sauce-it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed). Ingredients:
1 cup diced velveeta cheese (or american cheese slices) |
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk) |
1 teaspoon mustard powder (optional) |
1 dash tabasco sauce (optional) |
1 dash onion powder (optional) |
Directions:
1. Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
2. Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total-you may need to add more milk, as desired).
3. Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
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