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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes) Ingredients:
10 medium potatoes, cooked and diced |
1 medium onion, diced |
1/2 lb velveeta cheese |
salt and pepper |
1 cup butter, melted |
3 slices white bread, torn in pieces |
Directions:
1. Set oven to 350 degrees
2. In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
3. Transfer to a greased casserole dish
4. In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
5. Bake 45 minutes, or until bubbly, hot and lightly browned.
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