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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin. Ingredients:
1 lb butter |
1 lb velveeta cheese |
4 lbs powdered sugar |
1 cup cocoa |
1 tablespoon vanilla |
1/2 cup nuts, chopped |
Directions:
1. In a saucepan melt butter and Velveeta cheese.
2. Sift together sugar and cocoa.
3. Add the cheese and butter mixture, vanilla and nuts and mix well.
4. Spread into a buttered 9 x 13 - inch pan.
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