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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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This cheese dip has been in my family for a long time. Again, my sister got it from a friend. It's delicious and very simple! Ingredients:
16 ounces velveeta cheese |
1 (8 ounce) jar salsa (whichever you prefer) |
1 lb ground beef |
Directions:
1. Brown ground beef and drain grease.
2. Melt cheese in crockpot on low for about 3 hours. (Make sure to shred cheese or it will take a long time to melt.)
3. Add salsa and beef to crockpot.
4. Serve with tortilla chips.
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