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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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delightfully smooth, warm and spicy, a warmer-upper bowl of sunshine to counter cold rainy days Ingredients:
4 medium sweet potatoes |
5 early mcintosh apples |
15 small red baby potatoes |
7 large carrots |
2 pieces fresh ginger, chopped (2 square inch chunks) |
10 garlic cloves |
1 fresh cayenne pepper |
2 pinches of french rock salt (sel de guerande) |
1 pinch black pepper |
2 lemons, zest of |
vegetable stock, to cover ingredients |
Directions:
1. chop all the ingredients and place together in pot excepting the zest.
2. add the stock, boiling.
3. add salt and pepper.
4. bring back to boiling point, then lower flame and simmer for an hour.
5. remove from flame.
6. blenderize or food process.
7. add lemon zest.
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