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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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this is a colorful, delicious dish that is great for an appetizer or potluck. everyone will love it and want the recipe! Ingredients:
2 packages crescent rolls |
2 (8 ounce) packages cream cheese, room temperature |
1 cup mayonnaise |
1 package hidden valley® original ranch® dressing |
assorted chopped colorful raw vegetables |
Directions:
1. unroll crescent rolls (but do not separate the dough into individual crescents) and lay on a greased cookie sheet.
2. press the seams together.
3. bake at 350 degrees for 7-10 minutes until lightly browned.
4. leave in the pan and cool.
5. mix the ranch dressing, mayo and cream cheese together and spread over the cooled crust .
6. top with the chopped vegies- carrots, tomatos, broccoli, cukes- whatever you want to use!
7. serve for an appetizer or potluck dish and wait for the compliments!
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